karen and i are making it official...we are getting married this sunday.
we will be on vacation until july 28th...we will post about our wedding and honeymoon on a different blog...yet to be determined...a sneak peak of the honeymoon will include restaurants gagnaire, l'astrance, troisgros, michel bras, mugaritz, arzak and el poblet.
7.06.2009
7.05.2009
7.03.2009
crispy beef shortrib
sour apple & lychee puree, arugula kimchee, grilled romaine heart, pickled ramp, cucumber, long peppercorn, wasabi, basil, lime zest, the juices of kimchee enriched with foie gras
6.30.2009
not finished, blueberry with liquid rice milk pudding center...more to come
Labels:
blueberry,
elderflower,
rice milk,
togarashi
6.27.2009
6.25.2009
pickled mackerel
Labels:
green olive brine,
mullberry,
oregano,
quinoa,
raspberrry,
tomato,
yellow squash
6.22.2009
news
We are thrilled and humbled with the recent press we've received, and what people are saying about us online.
Here are a couple of highlights:
Christine Muhlke's article in The New York Times- click here to read
...and view the related slide show here
Also check out E's Food and Wine Blog
6.20.2009
6.07.2009
5.22.2009
same but different...white asparagus
Labels:
almond milk,
brown butter,
eggyolk,
miso,
peekytoe crab
5.09.2009
5.08.2009
4.30.2009
4.17.2009
spring pea & oyster soup
Labels:
basil,
bell pepper,
jowl,
passion fruit,
peas,
smoked salmon,
sorrel,
wasabi
4.11.2009
white asparagus
white asparagus, sweet wine, pulled honey, razor clams and juices, lavender vinegar emulsified with egg yolk, green almond, grapefruit, brown butter poured table side
Labels:
asparagus,
grapefruit,
honey,
lavender,
razor clam
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