11.20.2009

Squab and duck...the final version

After being hell bent on pouring the clear stilton wine at the table, we have settled on this.
The clear stilton wine has been turned into a nage spiced with green cardamon. Broccoli is in the form of cous cous and brussel sprouts appear three different ways...confit in duck fat, leaves and some of the confit blended with foie gras. Local asian pears are poached in a passion fruit "boullion".Walnut oil is drizzled on.

Thai green curry with beef...heirloom pippin apple from Foggy Ridge Cider

Aerated milk chocolate mousse dipped in green curry anglaise then frozen in liquid nitrogen, pippin apple sorbet is spun and then frozen in liquid nitrogen then powdered. Frozen powdered peanut, frozen powdered beef fat, cumin seed, mace, tamarind. Basil, cilantro and mint are frosted in lime sugar. Another beef dessert...sorry;)

11.16.2009

"brulee of smoked salmon roe"


11.10.2009

quince charlotte

63 degree egg yolk "ice cream"....50 yolks per gallon.

eel


minestrone


11.04.2009

duck


stilton wine poured tableside

10.31.2009

"caramelized onion"


10.29.2009

lamb shank cooked is ash

dried fruit & black garlic marmalade...wild rice polenta

10.23.2009

"caramelized onion" with egg yolk


10.17.2009

Rib of beef


10.10.2009

the ocean...my favorite food


The orange from Valencia

In today's world of food you have to be quick to get your idea out there...just when we thought we had come up with an original idea...come to find out a Spaniard had beaten us to the punch. we were trying to come up with new ideas with nitrogen and had orange puree lying around from another dish...we got lucky...so we thought.

10.09.2009

powdered chocolates

steamed yuzu sponge and a salad of herbs....fennel, celery, lemon thyme, lemon balm and oxalis

Salt cod pudding


10.08.2009

French butter pear


The poached pear has been resurrected from the dead. Gently cooked in passion fruit juice and a white wine broth flavored with stilton.

10.01.2009

The orange from Valencia


Foie gras butter


Pomme gris


9.26.2009

Butternut squash "risotto"