Images from service

Crisp sunchoke skin, sunchoke mousse, sunflower butter and yuzu

Beef with grasses

Images from service

Preserved carrot, with a spread of muscavado sugar and tonka bean

Ricotta mousse, mandarin, bitter cocoa, malt and sugared egg yolk

Burnt embers.

Images from service

Meyer lemon "curd", caraway milk, frozen and burnt meringue, mustard greens and walnut "dacquoise"

Raw sweet maine shrimp, wild ginger oil, angelica braised in apple juice, radish and chilled matsutake "cream"

Spiced bread with lamb liver

and an englishman!!

Images from tonights service

Sunchokes, preserved goose berries, black butter emulsion, thyme and dungeness crab.

Fall peas, spinach, lemon verbena, cilantro, nasturtium, green strawberry juice and yogurt.

Frosted geranium

Frosted geranium leaves, parsnip, chamomile, honey and lemongrass

Images from tonights service

Fluke, matsutake, unripe pear, wild ginger, a broth of sweet shrimp & spruce

Oyster, niagra grapes, fennel, nasturtium and pickled elderflower

Potato, egg yolk, seaweed, roasted duck juice, preserved cucumber, lovage and apple

Images from tonights service

Images from tonights service

Buttermilk, toasted milk ice cream, yeast, bitter almond, white pepper and celery root

Black cod, smoked anchovy cream, mushroom threads and pine infusion

Desserts from last night

Broken vanilla marshmallow, frozen cucumber ice, sorrel, hibiscus, olive oil and geranium

Cantaloupe, toasted farro, tumeric root, carrot, wild sassafras & wild ginger

Images from tonights service

Sweet corn enriched with egg, chicken liver, lovage and oats

Gazpacho of zucchini and green foliage

Lamb shoulder

Glazed in it's own stock & beet juice, malt, beets smoked and dried with licorice and elderberries. Underneath are beets in the style of Bolognese...tomato, beets, fennel, onion, lamb stock....etc, etc.

Images from tonights service

Cantaloupe & toasted farro, wild sassafras cream, carrot and turmeric root

Turbot, anchovy cream, mint geranium and it's bouillon

Images from tonights service

Charcoaled beets and beet raisin

Zucchini, razor clam, pickled coriander, dill, green beans, their leaves and flowers

Peach, wild licorice, yuzu, vanilla and liquid black olive sable

Hot & Cold morels

Cold morels lightly grilled over fire, chilled and coated in reduced cream.
Hot morels glazed in their own juices.

Flowers

Melon & Flowers
pink peony, pickled roses, artichoke juice, orange flower water meringue

Images from tonights service

Beef cheek cooked in hay, horseradish, juiced grasses, aged beef fat, toasted elephant garlic and cows milk.

Peach braised with their own pits and yuzu, fennel, black olive, malt and wild licorice

Images from tonights service

Baby peas, enriched with scrambled egg mousse, vanilla, mint and wild pea flowers

Beef cheek, crispy tongue, grasses, hay, toasted elephant garlic and horseradish

Images from tonights service

Chilled cauliflower with a touch of horseradish, razor clam, green tomato and green coriander

Pork tail and dried shellfish

Beet

Refined...

Images from tonights service

Pork tail with amaranth and crispy shellfish

Quince curd, olive oil, pine ice cream, dill and lavender

Licorice ice cream, black olive, bran and stewed rhubarb