nantucket bay scallopbottagara, pineapple, mace, soy, banana, olive oil mousse
candied yam, blis trout roe, puffed sweet potato starch,beer braised quince, benton's country ham
(of course we had to bring some Benton's to Sean's place)
poached squab breast
the flavors of root beer, golden egg, thai basil
The golden egg is made entirely of foie gras. When the shell cracks, the liquid interior spills like egg yolk into the broth... the root beer aromatics include basil, lavender, wintergreen, and fennel.
crispy milk bubbles
“crickle,” toasted milk, nutmeg, white pepper
2 comments:
Thanks again for a great experience. Well worth the five hour drive. Even with my limited sense of smell, the food was spectacular. Continued success.
Justin
A few more photos here. Thanks for a memorable evening!
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