"caramelized onion"

lamb shank cooked is ash

dried fruit & black garlic marmalade...wild rice polenta

"caramelized onion" with egg yolk

Rib of beef

the ocean...my favorite food

The orange from Valencia

In today's world of food you have to be quick to get your idea out there...just when we thought we had come up with an original idea...come to find out a Spaniard had beaten us to the punch. we were trying to come up with new ideas with nitrogen and had orange puree lying around from another dish...we got lucky...so we thought.

powdered chocolates

steamed yuzu sponge and a salad of herbs....fennel, celery, lemon thyme, lemon balm and oxalis

Salt cod pudding

French butter pear

The poached pear has been resurrected from the dead. Gently cooked in passion fruit juice and a white wine broth flavored with stilton.

The orange from Valencia

Foie gras butter

Pomme gris