CHEFS JOHN B. SHIELDS AND KAREN URIE
how on god's green earth did you accomplish this feat with calcium oxide? also, by what sort of black magic did you use to achieve the liquid brioche (siphon, then freeze and then dehydrate...?)? cheers.
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how on god's green earth did you accomplish this feat with calcium oxide? also, by what sort of black magic did you use to achieve the liquid brioche (siphon, then freeze and then dehydrate...?)? cheers.
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