1.03.2011

Beef cheek cooked in hay


A milk of toasted farro & burnt hay is poured table side.

3 comments:

il sabotatore said...

I recently found your blog.. Every plate is an inspiration! Thank you!

Farm Crier said...

We can totally see a sprig of Tropical Spinach on here, Chef. :)

D.M. Garfield said...

Beef cheek a la ol' MacDonald's: Marvelously tender and accompanied by its living environment. That which the cow ate is now eaten with the cow: corn, herbs, grasses.