The lobster dish we enjoyed a few weeks ago was wonderfully delicate--with the jellied consommé forming a deep mahogany blanket over the barely-cooked lobster, which rested on lobster cream. The consommé was lobster-like in color and flavor; it provided a savory note above the meaty lobster and the rich cream. DG
The lobster dish we enjoyed a few weeks ago was delicate, with the jellied consommé forming a deep mahogany blanket over the barely-cooked lobster resting on lobster cream. The consommé was lobster-like in color and flavor; it provided a savory note above the meaty lobster and the rich cream. Yum.
Shavings of cuttlefish and lardo
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The lobster dish we enjoyed a few weeks ago was wonderfully delicate--with the jellied consommé forming a deep mahogany blanket over the barely-cooked lobster, which rested on lobster cream. The consommé was lobster-like in color and flavor; it provided a savory note above the meaty lobster and the rich cream. DG
The lobster dish we enjoyed a few weeks ago was delicate, with the jellied consommé forming a deep mahogany blanket over the barely-cooked lobster resting on lobster cream. The consommé was lobster-like in color and flavor; it provided a savory note above the meaty lobster and the rich cream. Yum.
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